NEW ORLEANS (WGNO) — Love is within the air in New Orleans!

Valentine’s Day is on the way in which, and also you would possibly nonetheless be on the lookout for a spot to deal with your date.

As you get able to make these last-minute plans or reservations, eating places within the space are providing particular Valentine’s Day menus, drinks and desserts.

Osteria Lupo

Osteria Lupo is serving up a family-style tasting menu with among the choices together with burrata con panna, marinated mushrooms, wood-fired oysters, spaghetti alla chittara, Gulf fish and grilled hanger steak. For extra info, go to the Osteria Lupo web site.

• 4609 Journal St., New Orleans

Compère Lapin

Compère Lapin is providing a number of a la carte specials for Valentine’s Day, together with a seafood plateaux with chilled oysters, chili French dressing, marinated crab fingers, and hamachi tartare; a lobster raviolo with coconut chili broth and delicate herbs; and Soursop Semifreddo with strawberry and Champagne jus. A information launch states that the restaurant can even have quite a lot of specialty cocktails. For extra info, go to the Compère Lapin web site.

• 535 Tchoupitoulas St., New Orleans

The Bower

Valentine’s Day specials at The Bower are set to incorporate a flourless chocolate cake with candied rose petals and a Rum & Roses cocktail mad with Diplomatico Rum, on Q Cristal rum, rhubarb, grapefruit, rose water and dried roses. For extra info, go to The Bower web site.

• 1320 Journal St., New Orleans

BABs

BABs is providing a number of a la carte Valentine’s Day specials together with broiled oysters with Calibrian chili and garlic crumbs; crawfish fra diavolo with ricotta gnocchi; and torta caprese with Nutella ice cream. For extra info, go to the BABs web site.

• 2900 Chartres St., New Orleans

Costera

This Prytania Avenue spot is providing a four-course tasting menu for Valentine’s Day. In response to a information launch, some gadgets on the menu will embody Boquerones with griddled sourdough and inexperienced olive tapenade; charred romaine with greens, toasted almonds and buttermilk dressing; and a 24-ounce boneless ribeye a la plancha with charred onion and salsa verde. For extra info, go to the Costera web site.

• 438 Prytania St., New Orleans

Ralph’s on the Park

Ralph’s on the Park is providing a three-course Valentine’s Day dinner menu from Feb. 13 by Feb. 16. A information launch states that some gadgets featured on the menu will embody wild Louisiana oysters made with a pomegranate mignonette and Cajun caviar; grilled beef tenderloin made with crawfish-cognac cream, served with a horseradish potato puree and haricots verts. Three dessert choices will embody a crimson velvet doberge, a passionfruit creme brulee and a flourless chocolate cake with cardamom cream. For extra info, go to the Ralph’s on the Park web site.

• 900 Metropolis Park Ave., New Orleans

Superior Seafood

At Superior Seafood, the restaurant is embracing the overlap between Valentine’s Day and the Mardi Gras season with a “Muse’s Kiss” cocktail that options muddled strawberries, vodka, lychee liqueur and crimson shoe ice cubes, along with a festive cocktail, a His & Hers dish together with a 14-ounce strip steak and butter-kissed diver scallops. For extra info, go to the Superior Seafood web site.

• 4338 St. Charles Ave., New Orleans

Couvant

Couvant on the Eliza Jane is providing a three-course prix-fixe dinner that may embody a selection of beet salad, Huîtres Frites, Tuna Tartare, Hûitres Frites, or Truffled Butternut Squash Velouté as a starter; Saumon Roti, Gulf Fish Chaudrée, Prime Rib or Canard à l’orange as an entree; and a selection of Crème brûlée or Mousse au Chocolat. For extra info, go to the Couvant web site.

• 317 Journal St., New Orleans

Chemin à la Mer

At Chemin à la Mer, Chef Donald Hyperlink can be serving up an a la carte menu that includes boutique oysters with caviar and uni, broiled redfish with pommes dauphin and an angel meals cake with contemporary strawberries. For extra info, go to the Chemin à la Mer web site.

• 2 Canal St., New Orleans

Miss River

At Miss River, Chef Alon Shaya can be meting out a Valentine’s Day tasting menu that’s set to incorporate a creamy mushroom soup with braised chestnuts, crab dumplings with crab butter and a lemon fish or roasted prime filet. A information launch states that the dessert can be banana pudding and ginger snaps for 2. For extra info, go to the Miss River web site.

• 2 Canal St., New Orleans

King Brasserie

At King Brasserie, a four-course Valentine’s Day tasting menu created by chef Samuel Peery can be served. A information launch states that choices will embody, cauliflower panna cotta with chicory greens and black caviar French dressing; hamachi crudo with marinated radishes, apple, yuzu and basil; beef carpaccio with sea urchin aioli and pickled mustard seed; Louisiana blue crab bisque; wild king salmon; duck break; petite gateaux and extra. For extra info, go to the King Brasserie web site.

• 521 Tchoupitoulas St., New Orleans

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